Spices and Flavour Profiles
Flavour profiling is an important consideration when seasoning our meat for the grill. It is ideal to hit on all the different [...]
Grilled Beef Tenderloin Roast
Grilled Beef Tenderloin Tangy, spicey, savoury, juicy, delicious. Oh, and c'mon, it looks at least a bit badass. Any grill capable of [...]
Crowd Pleasing Pulled Pork Recipe
Crowd Pleasing Pulled Pork This pulled pork recipe is a crowd pleaser and and will have your guests asking for it all your [...]
Smokey Bacon Potatoe’s
Smokey Bacon Potatos Crispy smoked potatoes, bacon and onions. 1 Lb red potatoes (cut into wedges)5 Strips bacon (cut in 1 inch [...]
Tips to Keep Your Pellet Grill Running Smoothly
How to keep your Pellet Grill in Tip Top shape When cared for properly as well as using a little know-how pellet grills [...]
Choosing the right cookwood
Why Does the Type of wood you cook with matter? It is essential to match the right variety of woods when grilling or [...]
Smoked Chuck Roast Tacos
Pulled beef for Taco Tuesday This beef recipe has many uses, wraps, tacos, nachos, chili the list goes on and on pairs [...]
Moist and delicious BBQ
There are two key factors to consider for optimal meat tenderness and moistness regardless of marinades and injections. Temperature: Cook your meat to [...]
Recipe: Spatchcock Chicken
Spatchcock Chicken 1 whole chicken2 cups chicken broth (better than bouillon is a favorite at our house)1/2 tsp chipotle powder4 tbsp Deese nuts [...]
Smoked Lamb Shanks in Guinness Gravy
Smoked Lamb Shanks in Guinness Gravy This is one of my favorite dishes, perfect for St Patrick's Day, which also happens to [...]