Spices and Flavour Profiles
Flavour profiling is an important consideration when seasoning our meat for the grill. It is ideal to hit on all the different [...]
Tips to Keep Your Pellet Grill Running Smoothly
How to keep your Pellet Grill in Tip Top shape When cared for properly as well as using a little know-how pellet grills [...]
Choosing the right cookwood
Why Does the Type of wood you cook with matter? It is essential to match the right variety of woods when grilling or [...]
Smoked Chuck Roast Tacos
Pulled beef for Taco Tuesday This beef recipe has many uses, wraps, tacos, nachos, chili the list goes on and on pairs [...]
Moist and delicious BBQ
There are two key factors to consider for optimal meat tenderness and moistness regardless of marinades and injections. Temperature: Cook your meat to [...]
Smoked Lamb Shanks in Guinness Gravy
Smoked Lamb Shanks in Guinness Gravy This is one of my favorite dishes, perfect for St Patrick's Day, which also happens to [...]
Cooking with Charcoal
Things I wished I'd known when I started cooking with charcoal. Give yourself plenty of time to get your charcoal lit, and your [...]