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Confit Bacon Chicken Lollis

Delicious Bacon wrapped drumettes, how could it get better than that? Wait for it... Confit it! Although it takes a lot of time it is well worth it and really low effort, all it takes is a little patience!
Course Appetizer
Keyword bacon, blues hog, chicken drumettes, chicken wings, confit, meat church
Prep Time 30 minutes
Cook Time 5 hours
Author marc-leblanc

Equipment

  • Deep Baking Dish

Ingredients

  • 2 lbs Chicken Drumettes Cut down around top of bone and push down to make a lollipop shape.
  • 1/2 lb Bacon Cut in half
  • 2 tbsp Holy Gospel Rub
  • 2 Cups Duck fat

Instructions

  • French drumettes to turn into lollipops.
  • Cut back strips in half.
  • Take a piece of bacon and wrap it around each drumette.
  • Sprinkle with rub. At this stage I let them sit overnight.
  • remove from fridge, place in baking dish and fill with duck fat until drumette meat is covered.
  • Cover with tin foil, and allow to bake for 5 hours at 250° in the smoker or oven.
  • Remove from grill brown each drumette in a cast iron pan, dip in Apple Butter BBQ sauce, and place on a wire rack back on the grill for 10-15 minutes for sauce to set.
  • Lastly enjoy!