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Spatchcock Chicken

Course Main Course
Cuisine American, bbq
Keyword bbq

Equipment

  • Smoker
  • Injector

Ingredients

  • 1 whole chicken
  • 2 cups chicken broth better than bouillon is a favorite at our house
  • 1/2 tsp chipotle powder
  • 4 tbsp Deese nuts Rub

Instructions

  • Spatchcock chicken, cut the spine of chicken out, so that the chicken lies flat.
  • Mix chicken broth with chipotle powder, and inject into chicken.
  • Sprinkle chicken liberally with deeze nuts rub on both sides.
  • Cook chicken skin side up on a preheated Smoker or grill. Cook until internal temperature reaches 170°. This will take approximately 2-3 hours. Rest chicken for 20 minutes.