• "You have to try our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts." - Meat Church 10 oz bag (283.5G) Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
  • The famous Meat Church Texas Chili seasoning! This hearty, meaty chili will fill up the hungriest of appetites. You will get 5 batches out of this bag using the recipe below. Gluten free & MSG free.

    Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
  • "We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!" - Meat Church
    This sweet rub is excellent on pork, poultry, and fish!. You can apply it to anything you like and the color is amazing. Huge 14 oz shaker. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicon dioxide to prevent caking, spice extractives, and natural pecan flavor. Gluten-Free. No MSG.
  • What day is it? Día de la fajita (Day of the FAJITA)!!! "We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. " - Meat Church Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten-Free. No MSG.
  • What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables, and more! This southwestern style rub has a bright red color and killer BBQ flavor. Huge 14 oz shaker. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten-free. No MSG.
  • This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks, or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip, and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 12 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten-free. No MSG.
  • Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat.
    Holy Voodoo is great on poultry, ribs, vegetables, and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
    This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables, and more! Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten-Free. 14 oz. Shaker Bottle
  • Because bacon makes everything taste better! This has to be one of the best tasting All-Purpose rubs and it's not only on great chicken and pork but also just poured right in your hand!
  • "This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry, and vegetables. You can apply it to anything you like and the color is amazing." - Meat Church 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking & spice extractives. Gluten-Free. No MSG
  • This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of the popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.

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