Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat.
This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables, and more!
Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten-Free.
14 oz. Shaker Bottle