• Black is our best selling seasoning. It’s an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.
  • Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
  • Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
  • Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat.
    Holy Voodoo is great on poultry, ribs, vegetables, and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
    This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables, and more! Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten-Free. 14 oz. Shaker Bottle

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