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  • From Killer Hogs: This is our "All Purpose" Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.
  • From Killer Hogs: You need a great sauce to produce championship BBQ. And this one here delivers every time. The BBQ Sauce is a perfectly balanced blend of tangy and sweet - with just the right level of spice - to give your barbecue a killer flavor. Plus you can’t beat the color and shine The BBQ Sauce gives your BBQ. That’s why The BBQ Sauce is the best sauce period.
  • From Killer Hogs: When a mediocre sauce just won’t cut it, this sauce here will deliver that world champion level of flavor your BBQ deserves. Inspired by our roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavors and a kick of heat at the end.
  • Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
  • Nothing says "Heaven on earth" quite like tender pork ribs and loins, and nothing makes them tender like a premium injection. Using a special home blend of all-natural salts and spices primed for maximum moisture retention, combined with the smoky sweetness of brown sugar and top-quality pork stock, brace yourself for a pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone." Perfected by a competition pit-master, FOR competition pit-masters, there aren't many other clear-cut ways to secure your throne as Ruler of the Grill. You know your ribs are headed in the right direction when you choose to use Kosmos Q Pork Injection!

    MIXING INSTRUCTIONS
  • Inject your brisket with the most trusted injection on the market! Our Reserve Blend Brisket Injection is more than an injection and marinade. With thousands of hours of testing and winning brisket competitions worldwide Kosmos Q reserve blend injection not only wins hearts and mouths but money too. With a succulent synthesis of signature spices and moisture-retaining components, combined with slight smoky flavoring and dehydrated beef stock, you can count on producing a mouth-watering tender brisket worthy of even the most seasoned (pun intended) BBQ pitmaster. To truly win a judge's affections, you need Kosmos Q Meat Injection! So if you are looking for the best brisket injection on the market, you found it.
  • Sometimes in order to win, you've got to play a little dirty. We came up with this rub designed for poultry perfection, and it was our first one to really take off. It's got a red peppery kick that'll make you keep your cold drink close, but a brown-sugary sweetness to keep you coming back for more. After all the replies from grill masters thanking us for giving their chicken that extra edge, we knew Dirty Bird was something special indeed.
  • Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor. Designed specifically to taste like home on the range (in a good way), Texas Beef Rub is our homage to grillin' how we think it should be: simple, flavorful, and (dare we say) tastes even better than what mama used to make. Don't mess with the Texas Beef Rub!
  • Truly an "all-purpose" Rub" as it is great on Pork, Chicken, Steak, and Fish.
    This rub has won Mean Moe's BBQ 1st Place in Brisket at our 1st Kansas City BBQ(KCBS) competition and won several other KCBS awards in Chicken and Pork.
    Pit Master recommendation: lightly brush the top surface of protein with olive oil, apply even coating of rub so the top is completely covered. Let stand 5 minutes so rub sweats in, flip over and repeat. 
  • "You have to try our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts." - Meat Church 10 oz bag (283.5G) Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
  • The famous Meat Church Texas Chili seasoning! This hearty, meaty chili will fill up the hungriest of appetites. You will get 5 batches out of this bag using the recipe below. Gluten free & MSG free.

    Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
  • "We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!" - Meat Church
    This sweet rub is excellent on pork, poultry, and fish!. You can apply it to anything you like and the color is amazing. Huge 14 oz shaker. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicon dioxide to prevent caking, spice extractives, and natural pecan flavor. Gluten-Free. No MSG.
  • What day is it? Día de la fajita (Day of the FAJITA)!!! "We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. " - Meat Church Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten-Free. No MSG.
  • What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables, and more! This southwestern style rub has a bright red color and killer BBQ flavor. Huge 14 oz shaker. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten-free. No MSG.
  • This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks, or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip, and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 12 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten-free. No MSG.
  • Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat.
    Holy Voodoo is great on poultry, ribs, vegetables, and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
    This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables, and more! Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten-Free. 14 oz. Shaker Bottle
  • Because bacon makes everything taste better! This has to be one of the best tasting All-Purpose rubs and it's not only on great chicken and pork but also just poured right in your hand!
  • "This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry, and vegetables. You can apply it to anything you like and the color is amazing." - Meat Church 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking & spice extractives. Gluten-Free. No MSG
  • This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of the popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
  • Potato Slayer is our vegetable flavor warrior, enhancing baked russets, roasted new potatoes, potato salad, home fries, and more. Shake it over hot fries or tots! A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).  
  • Sizing Chart 
    Width (IN) Length (IN) Sleeve Center Back (IN)
    S 18 28 15.63
    M 20 29 17
    L 22 30 18.5
    XL 24 31 20
    2XL 26 32 21.5
    3XL 28 33 22.88
  • Blues Hog Raspberry Chipotle Sauce fuses that amazing sweetness of ripe raspberries with a pop of chipotle heat! It can be used as a marinade, baste, or a finishing sauce.  Your taste buds can't get enough of this fruity kick!
  • This cook kit has the essentials for delicious pulled pork. Sweet, tangy, savoury, and a lil' bit of heat (even your grandma would approve of the heat level). Injection Kosmos Q Pork Injection Rubs Heath Riles Honey Chipotle Meat Church Holy Gospel Sauce House of Q 5 Star Competition Sauce Texas Apple Cherry Habanero Rib Candy Recipes Crowd Pleasing Pulled Pork

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