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  • "This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry, and vegetables. You can apply it to anything you like and the color is amazing." - Meat Church 14 oz bottle. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicon dioxide to prevent caking & spice extractives. Gluten-Free. No MSG
  • Holy Voodoo gets its roots from cajun cuisine and is more savoury than some of the other sweet-profile Meat Church rubs, and has a touch of back-end heat.
    Holy Voodoo is great on poultry, ribs, vegetables, and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
    This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables, and more! Ingredients: Salt, sugar, brown sugar, spices including parika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten-Free. 14 oz. Shaker Bottle
  • This product is the bomb. I mean really this stuff is off the chain. Cooking ribs has never been easier. Finally, a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after you're finished cooking. It does not get any easier than this.
  • This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks, or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip, and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers. Huge 12 oz shaker. Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten-free. No MSG.
  • What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables, and more! This southwestern style rub has a bright red color and killer BBQ flavor. Huge 14 oz shaker. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten-free. No MSG.
  • Potato Slayer is our vegetable flavor warrior, enhancing baked russets, roasted new potatoes, potato salad, home fries, and more. Shake it over hot fries or tots! A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).  
  • Blues Hog Barbecue Sauce is a Gourmet Sauce made from all-natural ingredients, and it's sweet yet spicy flavor enhances the taste of all meats prepared on the grill or in the kitchen. Great on chicken, pork, fish, wild game, mixed with ground meats and veggies. Especially amazing on ribs! GLUTEN-FREE.
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Hickory
  • Apple Butter BBQ Sauce is a sweet, thick, smoky BBQ sauce with an aroma of apples, cinnamon and molasses. Its flavour is balanced between tangy bite and spice, with a texture like smooth apple sauce. Common Applications Perfect for glazing grilled chicken, pork ribs, chops or tenderloin. Awesome condiment on anything grilled or wanting a rich BBQ sauce flavour. Other Uses Simmered in sautéed onions or used in hand-made burgers or meatloaf.
  • Black is our best selling seasoning. It’s an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.
  • "We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!" - Meat Church
    This sweet rub is excellent on pork, poultry, and fish!. You can apply it to anything you like and the color is amazing. Huge 14 oz shaker. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicon dioxide to prevent caking, spice extractives, and natural pecan flavor. Gluten-Free. No MSG.
  • What day is it? Día de la fajita (Day of the FAJITA)!!! "We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. " - Meat Church Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten-Free. No MSG.
  • Because bacon makes everything taste better! This has to be one of the best tasting All-Purpose rubs and it's not only on great chicken and pork but also just poured right in your hand!
  • Description Five Star Competition BBQ Sauce is a really cool balance of flavor… it is tangy and sweet with an awesome texture and it finishes with just a touch, a hint if you will, of heat.  It is very well balanced. Common Applications Perfect for glazing grilled chicken, pork or beef.  It is an awesome compliment on anything grilled. Other Uses Simmered in sautéed onions or used in hand-made burgers or meatloaf.
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Peach
  • This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!
  • Blues Hog Raspberry Chipotle Sauce fuses that amazing sweetness of ripe raspberries with a pop of chipotle heat! It can be used as a marinade, baste, or a finishing sauce.  Your taste buds can't get enough of this fruity kick!
  • A thin vinegar and pepper-based sauce popular in Southern Barbecue Joints.  Blues Hog Tennessee Red Sauce can be used as a marinade, baste, or even a dipping sauce.  Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude" Ingredients: Apple cider vinegar, White Sugar, Ketchup (Red ripe tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Corn Syrup, White Salt, Black Pepper, Cayenne Pepper, Crushed Red Pepper and Spices.
  • In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer. 
  • Get ready to taste the best thing since sliced bread. We took our #1 selling Garlic Jalapeño Rub and blended it with a unique Roasted Garlic Butter Blend! It’s amped up Garlic flavor, salt, pepper, onion powder, jalapeño powder, sugar, & garlic powder combined with a few other spices take this rub to new levels! It’s bursting with flavors that amplifies steaks, chicken, seafood, veggies, popcorn, fish, pork, burgers, eggs, and more! The possibilities are endless. Use it as a base layer and combine it with one of our other rubs to create your own unique flavor profile!
  • This product has double the peppers for double the heat! Cooking ribs has never been easier. Finally, a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after you're finished cooking. It does not get any easier than this.
  • "You have to try our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts." - Meat Church 10 oz bag (283.5G) Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Maple
  • From Killer Hogs: This is our "All Purpose" Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.
  • This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of the popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
  • Multiple award winner at the American Royal in Kansas City AND the National BBQ Association!  Awesome tangy and bright mustard flavor – perfect for every kitchen and BBQ cookout!
  • Truly an "all-purpose" Rub" as it is great on Pork, Chicken, Steak, and Fish.
    This rub has won Mean Moe's BBQ 1st Place in Brisket at our 1st Kansas City BBQ(KCBS) competition and won several other KCBS awards in Chicken and Pork.
    Pit Master recommendation: lightly brush the top surface of protein with olive oil, apply even coating of rub so the top is completely covered. Let stand 5 minutes so rub sweats in, flip over and repeat. 
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Mesquite
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Cherry
    • All Natural Hardwood Lump Charcoal Great for Smaller Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber Smokey Mountain, Barrel Type Smokers and Grills
    • Delicious Oaky Hardwood Smoked Flavor
    • Lights quickly and burns hotter and longer
    • Restaurant Quality
    The pieces size in the 17.6LB bag is approximately: mostly medium: 70% of medium sized pieces of 2 to 3 inches, 30% 1 1/3 to 2 inches. Which is perfect for most Weber Kettles, Weber Smokey Mountain WSM, Barrel Grills, Gravity feeders etc. This is the perfect charcoal for any occasion that will produce great tasting food. Works well for direct and indirect grilling as well as smoking.
  • From Killer Hogs: You need a great sauce to produce championship BBQ. And this one here delivers every time. The BBQ Sauce is a perfectly balanced blend of tangy and sweet - with just the right level of spice - to give your barbecue a killer flavor. Plus you can’t beat the color and shine The BBQ Sauce gives your BBQ. That’s why The BBQ Sauce is the best sauce period.
  • Easy-to-use spray can! Make potatoes and awe inspiring asparagus and carrots! Get the ultimate sear on meats, poultry, fish and shellfish. Serve the crispiest fried chicken. Get the flavor and crunch of fries without frying. Calamari, fish and chips, and more are now delectably perfectly fried with Duck Fat Spray.
  • Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
  • This award winning dry rub blend of salt, pepper, garlic, jalapeño powder and other spices is the perfect all purpose rub with a kick. We took our Everyday Rub and doubled the garlic then added jalapeño powder to kick it up a notch! Spice up your french fries, vegetables, or anything you’d use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, steaks, burgers, and side dishes too. No matter the use you’re guaranteed to love it! Be careful, it’s addictive!
  • Crafted from one of the densest hardwoods on the planet and specially carbonized to remove impurities. The result? Hotter, longer, and cleaner burns with incredible flavor. Without sparks, pops, bitter smoke or excessive ash.
    • Huge, industry-leading lump size for maximum performance
    • 100% natural quebracho blanco “axe-breaker” hardwood
    • No sparks, pops, flare-ups, excessive ash, or heavy smoke
    • 1100F+ max temp – reduced refueling & maintenance demands
    • Award-winning flavor preferred by champion pitmasters, pro chefs, and competitors
    • Gorgeous water-resistant, resealable packaging with convenient carry handle

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