• The famous Meat Church Texas Chili seasoning! This hearty, meaty chili will fill up the hungriest of appetites. You will get 5 batches out of this bag using the recipe below. Gluten free & MSG free.

    Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.
  • From Killer Hogs: This is our "All Purpose" Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.
  • "You have to try our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts." - Meat Church 10 oz bag (283.5G) Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
  • Truly an "all-purpose" Rub" as it is great on Pork, Chicken, Steak, and Fish.
    This rub has won Mean Moe's BBQ 1st Place in Brisket at our 1st Kansas City BBQ(KCBS) competition and won several other KCBS awards in Chicken and Pork.
    Pit Master recommendation: lightly brush the top surface of protein with olive oil, apply even coating of rub so the top is completely covered. Let stand 5 minutes so rub sweats in, flip over and repeat. 

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