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This award winning dry rub blend is what started it all for us. It was the very first blend we perfected and is great on anything, even popcorn and bloody mary’s. It’s sweet with a touch of heat on the back end for the perfect balance.
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A unique blend of herbs and spices that create the perfect balance for chicken! But don't be afraid to use it on pork, beef, turkey, fish or anything else that you can think of! MSG FREE & GLUTEN FREE
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Get ready to taste the best thing since sliced bread. We took our #1 selling Garlic Jalapeño Rub and blended it with a unique Roasted Garlic Butter Blend! It’s amped up Garlic flavor, salt, pepper, onion powder, jalapeño powder, sugar, & garlic powder combined with a few other spices take this rub to new levels! It’s bursting with flavors that amplifies steaks, chicken, seafood, veggies, popcorn, fish, pork, burgers, eggs, and more! The possibilities are endless. Use it as a base layer and combine it with one of our other rubs to create your own unique flavor profile!
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This award winning dry rub blend of salt, pepper, garlic, jalapeño powder and other spices is the perfect all purpose rub with a kick. We took our Everyday Rub and doubled the garlic then added jalapeño powder to kick it up a notch! Spice up your french fries, vegetables, or anything you’d use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, steaks, burgers, and side dishes too. No matter the use you’re guaranteed to love it! Be careful, it’s addictive!
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This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!
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This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of the popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
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Because bacon makes everything taste better! This has to be one of the best tasting All-Purpose rubs and it's not only on great chicken and pork but also just poured right in your hand!
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"You have to try our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts." - Meat Church 10 oz bag (283.5G) Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
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"We have heard your request and answered the call. This rub started from our popular Honey Hog BBQ rub. We experimented and had several top chefs cook with different levels of pecan flavoring. We have finally perfected what we think is the best pecan rub on the market!" - Meat ChurchThis sweet rub is excellent on pork, poultry, and fish!. You can apply it to anything you like and the color is amazing. Huge 14 oz shaker. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicon dioxide to prevent caking, spice extractives, and natural pecan flavor. Gluten-Free. No MSG.
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What day is it? Día de la fajita (Day of the FAJITA)!!! "We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. " - Meat Church Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten-Free. No MSG.
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Truly an "all-purpose" Rub" as it is great on Pork, Chicken, Steak, and Fish.This rub has won Mean Moe's BBQ 1st Place in Brisket at our 1st Kansas City BBQ(KCBS) competition and won several other KCBS awards in Chicken and Pork.
Pit Master recommendation: lightly brush the top surface of protein with olive oil, apply even coating of rub so the top is completely covered. Let stand 5 minutes so rub sweats in, flip over and repeat.
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What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables, and more! This southwestern style rub has a bright red color and killer BBQ flavor. Huge 14 oz shaker. Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten-free. No MSG.
