-
This award winning dry rub blend has the perfect combination of sweetness, smoky heat and color that makes it the best spicy honey rub on the market. The honey flavor and golden color, along with the high quality ground chipotle peppers, we use for a kick is the standard among bbq teams and backyard grillers! Use it on chicken, turkey, fish, pork, ribs, seafood or anything that you can think of for that extra pop of flavor!
-
A unique blend of herbs and spices that create the perfect balance for chicken! But don't be afraid to use it on pork, beef, turkey, fish or anything else that you can think of! MSG FREE & GLUTEN FREE
-
This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!
-
Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
-
Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor. Designed specifically to taste like home on the range (in a good way), Texas Beef Rub is our homage to grillin' how we think it should be: simple, flavorful, and (dare we say) tastes even better than what mama used to make. Don't mess with the Texas Beef Rub!
-
The famous Meat Church Texas Chili seasoning! This hearty, meaty chili will fill up the hungriest of appetites. You will get 5 batches out of this bag using the recipe below. Gluten free & MSG free.
Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide. -
Hardcore Carnivore Tex Mex is the ultimate Tex-Mex seasoning, perfect for enhancing your favorite Tex-Mex dishes. Ideal for fajitas, tacos, enchiladas, nachos, picadillo ground meat, and even refried beans, this seasoning adds an instant burst of Tex-Mex flavor to any dish. The flavor profile features premium spices such as dark chilies, cumin, and garlic, with a mild to medium heat and bold flavor. To use: Generously apply or add to meats, beans, stews, and veggies for a Tex-Mex twist. Hardcore Carnivore Tex Mex is gluten-free, MSG-free, free of artificial colors, and has a low glycemic index. Ingredients: Sea salt, spices, dehydrated garlic and onion, hydrolyzed corn protein (hydrolyzed corn gluten, partially hydrogenated cottonseed and soy oil), paprika, disodium inosinate and disodium guanylate, black pepper, and silicon dioxide (less than 2% used for anti-caking).
-
This award winning dry rub blend is what started it all for us. It was the very first blend we perfected and is great on anything, even popcorn and bloody mary’s. It’s sweet with a touch of heat on the back end for the perfect balance.
-
Sometimes in order to win, you've got to play a little dirty. We came up with this rub designed for poultry perfection, and it was our first one to really take off. It's got a red peppery kick that'll make you keep your cold drink close, but a brown-sugary sweetness to keep you coming back for more. After all the replies from grill masters thanking us for giving their chicken that extra edge, we knew Dirty Bird was something special indeed.
-
This award winning dry rub blend of salt, pepper, garlic, jalapeño powder and other spices is the perfect all purpose rub with a kick. We took our Everyday Rub and doubled the garlic then added jalapeño powder to kick it up a notch! Spice up your french fries, vegetables, or anything you’d use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, steaks, burgers, and side dishes too. No matter the use you’re guaranteed to love it! Be careful, it’s addictive!
-
Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
-
Truly an "all-purpose" Rub" as it is great on Pork, Chicken, Steak, and Fish.This rub has won Mean Moe's BBQ 1st Place in Brisket at our 1st Kansas City BBQ(KCBS) competition and won several other KCBS awards in Chicken and Pork.
Pit Master recommendation: lightly brush the top surface of protein with olive oil, apply even coating of rub so the top is completely covered. Let stand 5 minutes so rub sweats in, flip over and repeat.
