- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Maple
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Sale!
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"You have to try our Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y'all, so we are proud to bring you our take on a true classic that is near and dear to our hearts." - Meat Church 10 oz bag (283.5G) Ingredients: Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Corn Flour, Salt, Torula Yeast, Spices, Cornstarch, and Dehydrated Garlic. Contains Allergen: Wheat
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This product has double the peppers for double the heat! Cooking ribs has never been easier. Finally, a pourable, brushable sauce that can be used at any time during the cooking process or just poured over the top after you're finished cooking. It does not get any easier than this.
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Get ready to taste the best thing since sliced bread. We took our #1 selling Garlic Jalapeño Rub and blended it with a unique Roasted Garlic Butter Blend! It’s amped up Garlic flavor, salt, pepper, onion powder, jalapeño powder, sugar, & garlic powder combined with a few other spices take this rub to new levels! It’s bursting with flavors that amplifies steaks, chicken, seafood, veggies, popcorn, fish, pork, burgers, eggs, and more! The possibilities are endless. Use it as a base layer and combine it with one of our other rubs to create your own unique flavor profile!
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In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer.
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A thin vinegar and pepper-based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste, or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude" Ingredients: Apple cider vinegar, White Sugar, Ketchup (Red ripe tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Corn Syrup, White Salt, Black Pepper, Cayenne Pepper, Crushed Red Pepper and Spices.
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Blues Hog Raspberry Chipotle Sauce fuses that amazing sweetness of ripe raspberries with a pop of chipotle heat! It can be used as a marinade, baste, or a finishing sauce. Your taste buds can't get enough of this fruity kick!
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This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Peach
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Description Five Star Competition BBQ Sauce is a really cool balance of flavor… it is tangy and sweet with an awesome texture and it finishes with just a touch, a hint if you will, of heat. It is very well balanced. Common Applications Perfect for glazing grilled chicken, pork or beef. It is an awesome compliment on anything grilled. Other Uses Simmered in sautéed onions or used in hand-made burgers or meatloaf.
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Because bacon makes everything taste better! This has to be one of the best tasting All-Purpose rubs and it's not only on great chicken and pork but also just poured right in your hand!
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What day is it? Día de la fajita (Day of the FAJITA)!!! "We live in Texas so we know fajitas. We eat authentic Tex-Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus. " - Meat Church Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten-Free. No MSG.
