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  • Crafted from one of the densest hardwoods on the planet and specially carbonized to remove impurities. The result? Hotter, longer, and cleaner burns with incredible flavor. Without sparks, pops, bitter smoke or excessive ash.
    • Huge, industry-leading lump size for maximum performance
    • 100% natural quebracho blanco “axe-breaker” hardwood
    • No sparks, pops, flare-ups, excessive ash, or heavy smoke
    • 1100F+ max temp – reduced refueling & maintenance demands
    • Award-winning flavor preferred by champion pitmasters, pro chefs, and competitors
    • Gorgeous water-resistant, resealable packaging with convenient carry handle
  • This award winning dry rub blend of salt, pepper, garlic, jalapeño powder and other spices is the perfect all purpose rub with a kick. We took our Everyday Rub and doubled the garlic then added jalapeño powder to kick it up a notch! Spice up your french fries, vegetables, or anything you’d use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, steaks, burgers, and side dishes too. No matter the use you’re guaranteed to love it! Be careful, it’s addictive!
  • Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
  • Easy-to-use spray can! Make potatoes and awe inspiring asparagus and carrots! Get the ultimate sear on meats, poultry, fish and shellfish. Serve the crispiest fried chicken. Get the flavor and crunch of fries without frying. Calamari, fish and chips, and more are now delectably perfectly fried with Duck Fat Spray.
  • From Killer Hogs: You need a great sauce to produce championship BBQ. And this one here delivers every time. The BBQ Sauce is a perfectly balanced blend of tangy and sweet - with just the right level of spice - to give your barbecue a killer flavor. Plus you can’t beat the color and shine The BBQ Sauce gives your BBQ. That’s why The BBQ Sauce is the best sauce period.
    • All Natural Hardwood Lump Charcoal Great for Smaller Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber Smokey Mountain, Barrel Type Smokers and Grills
    • Delicious Oaky Hardwood Smoked Flavor
    • Lights quickly and burns hotter and longer
    • Restaurant Quality
    The pieces size in the 17.6LB bag is approximately: mostly medium: 70% of medium sized pieces of 2 to 3 inches, 30% 1 1/3 to 2 inches. Which is perfect for most Weber Kettles, Weber Smokey Mountain WSM, Barrel Grills, Gravity feeders etc. This is the perfect charcoal for any occasion that will produce great tasting food. Works well for direct and indirect grilling as well as smoking.
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Cherry
  • Sale!
    • 100% Natural
    • No artificial flavours of any kind
    • No binding substances, chemicals or glue
    • No scraps from sweeping the floor at the end of a hard day in the shop
    • Nothing but pure, clean, quality wood!
    • Wood Type: Mesquite
  • Truly an "all-purpose" Rub" as it is great on Pork, Chicken, Steak, and Fish.
    This rub has won Mean Moe's BBQ 1st Place in Brisket at our 1st Kansas City BBQ(KCBS) competition and won several other KCBS awards in Chicken and Pork.
    Pit Master recommendation: lightly brush the top surface of protein with olive oil, apply even coating of rub so the top is completely covered. Let stand 5 minutes so rub sweats in, flip over and repeat. 
  • Multiple award winner at the American Royal in Kansas City AND the National BBQ Association!  Awesome tangy and bright mustard flavor – perfect for every kitchen and BBQ cookout!
  • This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of the popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
  • From Killer Hogs: This is our "All Purpose" Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken... even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.

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