- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Peach
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Sale!
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This cook kit has the essentials for delicious pulled pork. Sweet, tangy, savoury, and a lil' bit of heat (even your grandma would approve of the heat level). Injection Kosmos Q Pork Injection Rubs Heath Riles Honey Chipotle Meat Church Holy Gospel Sauce House of Q 5 Star Competition Sauce Texas Apple Cherry Habanero Rib Candy Recipes Crowd Pleasing Pulled Pork
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Chunk wood is all naturally seasoned in the wood yard. We aim for a slightly higher moisture content than our cook-wood logs. This creates more smoke and flavour output, making them the perfect addition to any charcoal or ceramic grill.
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Chunk wood is all naturally seasoned in the wood yard. We aim for a slightly higher moisture content than our cookwood logs. This creates more smoke and flavour output, making them the perfect addition to any charcoal or ceramic grill.
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- All Natural Hardwood Lump Charcoal Great for Smaller Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber Smokey Mountain, Barrel Type Smokers and Grills
- Delicious Oaky Hardwood Smoked Flavor
- Lights quickly and burns hotter and longer
- Restaurant Quality
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Sizing Chart
Width (IN) Length (IN) Sleeve Center Back (IN) S 18 28 15.63 M 20 29 17 L 22 30 18.5 XL 24 31 20 2XL 26 32 21.5 3XL 28 33 22.88 -
Hardcore Carnivore Tex Mex is the ultimate Tex-Mex seasoning, perfect for enhancing your favorite Tex-Mex dishes. Ideal for fajitas, tacos, enchiladas, nachos, picadillo ground meat, and even refried beans, this seasoning adds an instant burst of Tex-Mex flavor to any dish. The flavor profile features premium spices such as dark chilies, cumin, and garlic, with a mild to medium heat and bold flavor. To use: Generously apply or add to meats, beans, stews, and veggies for a Tex-Mex twist. Hardcore Carnivore Tex Mex is gluten-free, MSG-free, free of artificial colors, and has a low glycemic index. Ingredients: Sea salt, spices, dehydrated garlic and onion, hydrolyzed corn protein (hydrolyzed corn gluten, partially hydrogenated cottonseed and soy oil), paprika, disodium inosinate and disodium guanylate, black pepper, and silicon dioxide (less than 2% used for anti-caking).
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Black is our best selling seasoning. It’s an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.
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Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
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In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer.
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Jack Daniel's Smoking Pellets are made from the used mellowing charcoal from the Jack Daniel's Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks before exchanging for a fresh batch of charcoal. The charcoal is mixed with oak and processed into wood pellets for BBQ smoking.
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Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor. Designed specifically to taste like home on the range (in a good way), Texas Beef Rub is our homage to grillin' how we think it should be: simple, flavorful, and (dare we say) tastes even better than what mama used to make. Don't mess with the Texas Beef Rub!
