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This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!
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Sometimes in order to win, you've got to play a little dirty. We came up with this rub designed for poultry perfection, and it was our first one to really take off. It's got a red peppery kick that'll make you keep your cold drink close, but a brown-sugary sweetness to keep you coming back for more. After all the replies from grill masters thanking us for giving their chicken that extra edge, we knew Dirty Bird was something special indeed.
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Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor. Designed specifically to taste like home on the range (in a good way), Texas Beef Rub is our homage to grillin' how we think it should be: simple, flavorful, and (dare we say) tastes even better than what mama used to make. Don't mess with the Texas Beef Rub!
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Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
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Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
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In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer.
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Black is our best selling seasoning. It’s an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.
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This award winning dry rub blend is what started it all for us. It was the very first blend we perfected and is great on anything, even popcorn and bloody mary’s. It’s sweet with a touch of heat on the back end for the perfect balance.
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A unique blend of herbs and spices that create the perfect balance for chicken! But don't be afraid to use it on pork, beef, turkey, fish or anything else that you can think of! MSG FREE & GLUTEN FREE
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Get ready to taste the best thing since sliced bread. We took our #1 selling Garlic Jalapeño Rub and blended it with a unique Roasted Garlic Butter Blend! It’s amped up Garlic flavor, salt, pepper, onion powder, jalapeño powder, sugar, & garlic powder combined with a few other spices take this rub to new levels! It’s bursting with flavors that amplifies steaks, chicken, seafood, veggies, popcorn, fish, pork, burgers, eggs, and more! The possibilities are endless. Use it as a base layer and combine it with one of our other rubs to create your own unique flavor profile!
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Jack Daniel's Smoking Pellets are made from the used mellowing charcoal from the Jack Daniel's Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks before exchanging for a fresh batch of charcoal. The charcoal is mixed with oak and processed into wood pellets for BBQ smoking.
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Easy-to-use spray can! Make potatoes and awe inspiring asparagus and carrots! Get the ultimate sear on meats, poultry, fish and shellfish. Serve the crispiest fried chicken. Get the flavor and crunch of fries without frying. Calamari, fish and chips, and more are now delectably perfectly fried with Duck Fat Spray.
