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This controller enhances any kamado-style cooker as well as offset, drum, and cabinet smokers. It works with the best names in smoking and grilling, such as the Big Green Egg, Kamado Joe, Primo Grills, Saffire Grill & Smoker Grill Dome, Vision Grills, Classic Broil King Keg and the 2000 and 4000 Char-Griller AKORN Kamado. The latest and greatest Flame Boss smoker controller incorporates a larger LCD display with four lines. It monitors up to three meat temperatures without the need for Y-cables and can be totally controlled using the Flame Boss mobile app. With patented software and a variable speed blower, you can enjoy precise temperature control without hovering over the smoker for hours on end. Each probe has a 6-foot cable and connects to the controller with a straight audio plug. Probes will be packaged with a cable organizer. The controller’s display can be comfortably viewed when on a table or counter or when mounted on a vertical surface. Includes magnet in the base for mounting without fasteners. It also works with the same Flame Boss mobile app as all of our earlier smoker controllers.
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Sale!Watching a thin crust pizza cook next to a live-fire in 60-90 seconds is a mouth-watering, and tasty sight! With our Pizza Oven Mix, we can help make that possible. The mix includes 20kg of cook-wood that contains the highest BTU output, as well as the longest burn time. This means you get to your cooking temperature faster and stay there longer, all while using less wood.
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Crafted from one of the densest hardwoods on the planet and specially carbonized to remove impurities. The result? Hotter, longer, and cleaner burns with incredible flavor. Without sparks, pops, bitter smoke or excessive ash.
- Huge, industry-leading lump size for maximum performance
- 100% natural quebracho blanco “axe-breaker” hardwood
- No sparks, pops, flare-ups, excessive ash, or heavy smoke
- 1100F+ max temp – reduced refueling & maintenance demands
- Award-winning flavor preferred by champion pitmasters, pro chefs, and competitors
- Gorgeous water-resistant, resealable packaging with convenient carry handle
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Nothing says "Heaven on earth" quite like tender pork ribs and loins, and nothing makes them tender like a premium injection. Using a special home blend of all-natural salts and spices primed for maximum moisture retention, combined with the smoky sweetness of brown sugar and top-quality pork stock, brace yourself for a pulled pork injection that gives a whole new meaning to the phrase "fall-off-the-bone." Perfected by a competition pit-master, FOR competition pit-masters, there aren't many other clear-cut ways to secure your throne as Ruler of the Grill. You know your ribs are headed in the right direction when you choose to use Kosmos Q Pork Injection!
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Inject your brisket with the most trusted injection on the market! Our Reserve Blend Brisket Injection is more than an injection and marinade. With thousands of hours of testing and winning brisket competitions worldwide Kosmos Q reserve blend injection not only wins hearts and mouths but money too. With a succulent synthesis of signature spices and moisture-retaining components, combined with slight smoky flavoring and dehydrated beef stock, you can count on producing a mouth-watering tender brisket worthy of even the most seasoned (pun intended) BBQ pitmaster. To truly win a judge's affections, you need Kosmos Q Meat Injection! So if you are looking for the best brisket injection on the market, you found it.
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Pecan
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Oak
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Mesquite
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Hickory
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Apple
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Maple
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Cherry
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Sale!
- 100% Natural
- No artificial flavours of any kind
- No binding substances, chemicals or glue
- No scraps from sweeping the floor at the end of a hard day in the shop
- Nothing but pure, clean, quality wood!
- Wood Type: Peach
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This cook kit has the essentials for delicious pulled pork. Sweet, tangy, savoury, and a lil' bit of heat (even your grandma would approve of the heat level). Injection Kosmos Q Pork Injection Rubs Heath Riles Honey Chipotle Meat Church Holy Gospel Sauce House of Q 5 Star Competition Sauce Texas Apple Cherry Habanero Rib Candy Recipes Crowd Pleasing Pulled Pork
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Chunk wood is all naturally seasoned in the wood yard. We aim for a slightly higher moisture content than our cook-wood logs. This creates more smoke and flavour output, making them the perfect addition to any charcoal or ceramic grill.
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Chunk wood is all naturally seasoned in the wood yard. We aim for a slightly higher moisture content than our cookwood logs. This creates more smoke and flavour output, making them the perfect addition to any charcoal or ceramic grill.
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- All Natural Hardwood Lump Charcoal Great for Smaller Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber Smokey Mountain, Barrel Type Smokers and Grills
- Delicious Oaky Hardwood Smoked Flavor
- Lights quickly and burns hotter and longer
- Restaurant Quality
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Sizing Chart
Width (IN) Length (IN) Sleeve Center Back (IN) S 18 28 15.63 M 20 29 17 L 22 30 18.5 XL 24 31 20 2XL 26 32 21.5 3XL 28 33 22.88 -
Hardcore Carnivore Tex Mex is the ultimate Tex-Mex seasoning, perfect for enhancing your favorite Tex-Mex dishes. Ideal for fajitas, tacos, enchiladas, nachos, picadillo ground meat, and even refried beans, this seasoning adds an instant burst of Tex-Mex flavor to any dish. The flavor profile features premium spices such as dark chilies, cumin, and garlic, with a mild to medium heat and bold flavor. To use: Generously apply or add to meats, beans, stews, and veggies for a Tex-Mex twist. Hardcore Carnivore Tex Mex is gluten-free, MSG-free, free of artificial colors, and has a low glycemic index. Ingredients: Sea salt, spices, dehydrated garlic and onion, hydrolyzed corn protein (hydrolyzed corn gluten, partially hydrogenated cottonseed and soy oil), paprika, disodium inosinate and disodium guanylate, black pepper, and silicon dioxide (less than 2% used for anti-caking).
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Black is our best selling seasoning. It’s an activated charcoal rub with vivid color contrast. Hardcore Carnivore Black is the ultimate rub for beef and red meat. It’s packed with quality ingredients that enhance the flavor of your meat without overpowering it. HCB is incredible on steaks creates the most epic bark on brisket and BBQ meats.
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Hardcore Carnivore Red is our signature pork & chicken rub, with a blend of classic spices like garlic, black pepper, paprika and just a hint of heat. And that vivid color? Totally natural. Red is less sweet than traditional pork rubs, so it tastes like meat, not dessert. It's also a best-keep secret amongst competition BBQ teams.
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In collaboration with the legendary beer Lone Star, we bring you a rub inspired by the tangy zing of Texas beer salts. Meatchelada is a zesty, earthy chili lime blend, made with premium chile powders and real lime juice. It’s amazing on on taco meat, fajitas, raw oysters, guacamole, chicken wings, the rim of your margarita glass and of course: dressing the neck of your beer.
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Jack Daniel's Smoking Pellets are made from the used mellowing charcoal from the Jack Daniel's Distillery in Lynchburg, Tennessee. This charcoal is soaked in whiskey for weeks before exchanging for a fresh batch of charcoal. The charcoal is mixed with oak and processed into wood pellets for BBQ smoking.
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Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor. Designed specifically to taste like home on the range (in a good way), Texas Beef Rub is our homage to grillin' how we think it should be: simple, flavorful, and (dare we say) tastes even better than what mama used to make. Don't mess with the Texas Beef Rub!
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Sometimes in order to win, you've got to play a little dirty. We came up with this rub designed for poultry perfection, and it was our first one to really take off. It's got a red peppery kick that'll make you keep your cold drink close, but a brown-sugary sweetness to keep you coming back for more. After all the replies from grill masters thanking us for giving their chicken that extra edge, we knew Dirty Bird was something special indeed.
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Potato Slayer is our vegetable flavor warrior, enhancing baked russets, roasted new potatoes, potato salad, home fries, and more. Shake it over hot fries or tots! A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true).
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This award winning dry rub blend has the perfect combination of sweetness, smoky heat and color that makes it the best spicy honey rub on the market. The honey flavor and golden color, along with the high quality ground chipotle peppers, we use for a kick is the standard among bbq teams and backyard grillers! Use it on chicken, turkey, fish, pork, ribs, seafood or anything that you can think of for that extra pop of flavor!
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This award winning dry rub blend has the perfect combination of savory, sweet, and heat along with a nutty pecan finish. Our pecan rub actually taste like pecans. It’s perfect for pork, ribs, beef, chicken, seafood and fish! Try it for yourself and see why it sets the standard among bbq teams, backyard cooks, and judges!
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Easy-to-use spray can! Make potatoes and awe inspiring asparagus and carrots! Get the ultimate sear on meats, poultry, fish and shellfish. Serve the crispiest fried chicken. Get the flavor and crunch of fries without frying. Calamari, fish and chips, and more are now delectably perfectly fried with Duck Fat Spray.
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Killer Hogs Championship BBQ Team The BBQ Rub. You don’t win BBQ Championships without knowing a thing or two about seasoning meat. And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.
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This award winning dry rub blend is what started it all for us. It was the very first blend we perfected and is great on anything, even popcorn and bloody mary’s. It’s sweet with a touch of heat on the back end for the perfect balance.
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This award winning dry rub blend of salt, pepper, garlic, chili powder, and paprika is perfect for beef! But don’t be fooled by the name, use it as a base layer on chicken, pork, or ribs, seafood, or fish for that extra kick of heat. It’s also great when it comes to sautéing and grilling vegetables. This secret blend of spices is guaranteed to wake up your tastebuds!
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A unique blend of herbs and spices that create the perfect balance for chicken! But don't be afraid to use it on pork, beef, turkey, fish or anything else that you can think of! MSG FREE & GLUTEN FREE
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This award winning dry rub blend of salt, pepper, garlic, jalapeño powder and other spices is the perfect all purpose rub with a kick. We took our Everyday Rub and doubled the garlic then added jalapeño powder to kick it up a notch! Spice up your french fries, vegetables, or anything you’d use salt and pepper for! We use it as a base layer on pork, ribs, chicken, seafood, steaks, burgers, and side dishes too. No matter the use you’re guaranteed to love it! Be careful, it’s addictive!
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Get ready to taste the best thing since sliced bread. We took our #1 selling Garlic Jalapeño Rub and blended it with a unique Roasted Garlic Butter Blend! It’s amped up Garlic flavor, salt, pepper, onion powder, jalapeño powder, sugar, & garlic powder combined with a few other spices take this rub to new levels! It’s bursting with flavors that amplifies steaks, chicken, seafood, veggies, popcorn, fish, pork, burgers, eggs, and more! The possibilities are endless. Use it as a base layer and combine it with one of our other rubs to create your own unique flavor profile!
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This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of the popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit.
